Annual Holiday Dinner
Sunday, December 8, 2013 – 4:00 to 7:00 pm
Ladies Literary Club, 218 N. Washington St., Ypsilanti, MI
Theme: The Orient Express
Please join us, as we take a culinary journey along the route of the famed Orient Express. Click on this link for
background information, recipe sources, a map, and the
all-important RESERVATION FORM.
The Culinary Historians of Ann Arbor (CHAA), founded in 1983 by Jan Longone and friends, is an organization of scholars, cooks, food writers, nutritionists, collectors, students, and others interested in the study of culinary history and gastronomy.
The mission of the group is to promote the study of culinary history through regular programs open to members and guests, through the quarterly publication Repast, and through exchanges of information with other such organizations.
Monthly meetings of the CHAA are held in Ann Arbor, Michigan, from September through May from 4:00-6:00 p.m. on the third Sunday of the month (unless otherwise announced).
Membership in CHAA is open to anyone interested in culinary history. Membership dues
are $25.00 for an individual or couple and include a subscription to Repast. A membership year is from September to September. For those who cannot attend meetings, a yearly subscription to Repast is $20.00.
Repast is the official quarterly publication of CHAA. Besides announcements of future meetings and reports of past meetings, it also contains feature articles, book reviews, a calendar of upcoming events of culinary interest, and special events. For information about contributing articles, placing information, announcements, or other regular features, contact the Editor.
Co-Chairs, M. Joanne Nesbit and Judy Steeh
Program Chair, Laura Gillis
Treasurer, Dan Longone
1207 W. Madison, Ann Arbor, MI 48103
Repast Editor, Randy Schwartz
1044 Greenhills Dr, Ann Arbor, MI 48105
Mailing List, Marionette Cano
Founder and Honorary President, Jan Longone
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