Contribute to the CHAA Food Blog, where all members are invited to tell stories about their own adventures. Access is limited right now, so just write your story and send it (with a visual if you like) to Judy Steeh. … Continue reading →
Our next monthly meeting will be Sunday, October 18, 2015, 3:00 – 5:00 p.m., Ann Arbor Distilling Company, 220 Felch Street, Ann Arbor MI 48103. ***NOTE CHANGE OF LOCATION TO ANN ARBOR DISTILLING COMPANY
Preview of the Ann Arbor Distilling Company with Ari Sussman. This fall Ann Arbor welcomes a new distillery on the north side of town. It’s new and it’s one-of-a-kind: hard to believe for a town with numerous craft beer breweries, but this is Ann Arbor’s one and only distillery and tasting room. The Ann Arbor Distilling Company will make various types of traditional vodka, whiskey, gin and bourbon along with experimental types of spirits. Join us for a field trip to Ann Arbor Distilling Company and learn about spirits, the history of distilling in Ann Arbor, and how Ann Arbor Distilling Company is keeping things local by sourcing and managing the distilling process. The tour will be led by Ari Sussman, who presented to CHAA last year on spirits and brings with him deep knowledge of distilling and hands-on experience as a distiller and barman.
Join Us – Or Renew Your Membership Now
Our membership year runs from September to September, so now is the perfect time to join CHAA or renew your membership. You can print out the membership form here. Current members, please note: you must renew by October 31 if you wish to remain on the mailing list.
The Culinary Historians of Ann Arbor (CHAA), founded in 1983 by Jan Longone and friends, is an organization of scholars, cooks, food writers, nutritionists, collectors, students, and others interested in the study of culinary history and gastronomy.
The mission of the group is to promote the study of culinary history through regular programs open to members and guests, through the quarterly publication Repast, and through exchanges of information with other such organizations.
Monthly meetings of the CHAA are held in Ann Arbor, Michigan, from September through May from 4:00-6:00 p.m. on the third Sunday of the month (unless otherwise announced).
Membership in CHAA is open to anyone interested in culinary history. Dues
are $25.00 for an individual or couple and include a subscription to Repast. The membership year is from September to September. For those who cannot attend meetings, a yearly subscription to Repast is $20.00.
Repast is the official quarterly publication of CHAA. Besides announcements of future meetings and reports of past meetings, it also contains feature articles, book reviews, a calendar of upcoming events of culinary interest, and special events. For information about contributing articles, placing information, announcements, or other regular features, contact the Editor.
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